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6:00-late Friday & Saturday
Entrée
Grilled ciabatta
roast garlic butter 5.9
Double baked blue cheese soufflé
pear relish, prosciutto, hazelnut & rocket 16.9
King prawn ravioli
tomato consommé, carrot & leek 18.9
Marinated Western Australian sardine salad
garlic breadcrumbs, lemon and rocket 16.9
Country duck & macadamia terrine
cauliflower mustard pickle, date chutney, toasted organic sour dough 16.9
Utopia’s graze plate
today’s selection served with grilled ciabatta 21.9
Main
Baked pumpkin with ricotta custard
mixed mushroom & crisp eshallot salad 23.9
Fresh atlantic salmon fishcake
warm green bean & fennel salad, baby caper buerre blanc 25.9
Rolled loin of lamb
creamy pumpkin polenta, local olive & almond gremolata 25.9
Pan fried free-range chicken supreme
rosemary & chilli, articoke puree, macadamia paste 24.9
250g local rib-eye
italian roasted kipfler potaoes, horseradish butter, port jus 24.9
Fish of the day
please ask your waitstaff about today’s offering
Oven roasted fillet of local beef
potato & parmesan rosti, forest mushroom sauce 26.9
Sides
Hand-cut fries with aioli 7.9
Steamed seasonal vegetables 7.9
Creamy potato mash 7.9
Rocket, pear and walnut salad 8.9
Mixed leaf salad 7.9
*children’s menu available
*please advise your server of any special dietary requirements
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