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From 11:30-3 Café Toasted ciabatta sandwiches, served with a mixed leaf salad 11.9
Frittata of the day, tomato bruschetta and a choice of gourmet salad 16.9 Utopia’s gourmet salad selection served with grilled ciabatta 16.9 Flaky pastry tart with softly scrambled eggs, springs premium smoked salmon and green leaf salad 16.9 Entrée Grilled ciabatta with roast garlic butter 5.9 Double baked goats cheese soufflé crusted with brioche and pistachio crumbs, red capsicum & mustard seed relish and a crisp parmesan wafer 16.9 Marinated Western Australian sardine salad with garlic breadcrumbs, lemon and rocket 16.9 Parmesan crumbed chicken salad, snow peas, cherry tomatoes, pinenut vinegarette 16.9 Country duck & macadamia terrine, cauliflower mustard pickle, date chutney, toasted sour dough 16.9 Utopia’s graze plate… today’s selection served with grilled ciabatta 20.9 Main Gluten-free local beef sausages, crushed potato, apricot & date chutney, port jus 19.9 King prawn & fresh chorizo linguine with tomato, mint and crumbed bocconcini 23.9 Pan fried free-range chicken schnitzel served with green beans, mash and salsa verde 21.9 Olive crusted lamb loin, radish & cucumber salad, yoghurt dressing 21.9 Utopia’s open steak sandwich… grilled local rib-eye, beetroot, tomato and mixed leaves with caramelised onion jus, served with hand-cut fries 20.9 Local beef eye-fillet, hand-cut fries, forest mushroom & bacon sauce 24.9 Fish of the day… please ask your waitstaff about today’s offering Fresh atlantic salmon fishcake with a warm green bean, spinach & almond salad and salsa verde 23.9 Sides Hand-cut fries with ketchup and aioli 7.9 *children’s menu available |